Soy Protein Concentrate, Pasta (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Romano, Cheddar and Parmesan Cheese (Pasteurized Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Dehydrated Onions, Natural Flavor (Includes Beef), Whey, Buttermilk, Salt, Yeast Extract, Unsalted Butter (Pasteurized Cream, Natural Flavor), Disodium Inosinate and Disodium Guanylate, Guar Gum, Lactic Acid, Caramel Color (Contains Sulfites), Disodium Phosphate, Sodium Phosphate, Safflower Oil, Annatto and Turmeric Extracts (For Color), Yellow #5, Yellow #6.
Contains: Soy, Wheat, Milk.
Net Weight Statement:
7 PACKETS – TOTAL NET WEIGHT 9.1 OZ (258g)
- Combine the contents of one packet and 6 ounces of water in a microwave safe bowl. Stir thoroughly.
- Microwave on MEDIUM (50%) for 3 minutes; stir.
- Continue cooking on MEDIUM for 2-3 minutes or until macaroni is tender.
- Remove from microwave, stir and let stand 2-3 minutes to thicken.
(Microwave ovens vary; adjust time as needed.)
- Combine the contents of one packet and 6 ounces of water in a saucepan. Stir thoroughly.
- Bring to a boil over medium heat. Reduce heat and simmer uncovered for 6-8 minutes or until macaroni is
tender, stirring frequently.
- Let stand 2-3 minutes to thicken.
Flap Code: DI-0628B